Chinese Food
All Recipes
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Stewed pork with dried bamboo shoots
Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes o... ...
Stewed prawn and cabbage with vermicelli
Thanks to douguo.com for giving me the chance to try this. I'm so lucky that I can have such delicious and healthy seafood during my pregnancy.) I made the traditional Chinese cabbage and vermicelli Arctic shrimp pot with pure natural and pollut... ...
QQ of Canadian wild Arctic shrimp
Fan Shao stayed at his good friend Meng Meng's house for one night. Grandma also went to fan Shao's uncle's house. Wake up. I'm used to busy breakfast everyday. I'm a little empty. I don't know what to do. I'd better think about cooking. The bag... ...
Stir fried prawns
The taste of the wild is really wonderful. Compared with the shrimp bought in the supermarket, we can only use one word to describe the sky and the earth.
Stir fried pickles with bean sprouts
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
Celery leaf and vermicelli soup
Celery leaf has a good antihypertensive effect. If you want a light soup, you can make a vermicelli soup with celery leaf. It's refreshing, not greasy, very good.
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
It's not that bad. It's not that bad
I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we ... ...
Dried celery
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Glutinous rice sausage
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
